A charcoal BBQ grill will always be in style. One of its appealing qualities lies in the way charcoal imparts a rich flavour into the meat, creating that distinct smoky taste. However, it does require more time to heat up, can be messy to clean, and carries a higher risk of fire and increased carbon emissions. That’s why safely operating a charcoal grill is a primary concern.
Here Are Some Safety Precautions to Observe Before Starting A Charcoal BBQ Grill
CHOOSE A SAFE LOCATION
Create a safe zone around the grill area, and grill at least 3 meters away from buildings and flammable materials. Keep a fire extinguisher within reach, grill in well-ventilated areas, and never leave a grill unattended, especially if kids and pets are around. After all the fun of charcoal grilling is over, you must wait until the charcoal is completely cool before you can dispose of it.
AVOID GASOLINE
Charcoal takes time to heat up; some consider using gasoline, but you should never use it or other highly volatile fluid as a starter because it can quickly explode. Instead, use combustible materials like newspaper, cardboard egg trays, dry hay or selected agricultural waste as long as it’s flammable. In addition, distribute the charcoal evenly as it will make it easier to light due to proper airflow.
USE A GRILL LIGHTER
Use a grill lighter with a long handle, so your hand will have enough safe distance from the fire, minimising your risk of getting burned, rather than a standard lighter with a short handle, which has a greater chance of charring you.
USE HEAT-RESISTANT GLOVES
The likelihood of getting burned when using a grill is higher than in other forms of cooking. So, using a heat-resistant glove is a necessity. Like its namesake, it will protect your hands from heat, and it’s made of unique synthetic fabrics and materials that provide thermal insulation. By wearing these gloves, you can flip, remove, and add food to your grill without the likelihood of getting injured.
KEEP YOUR GRILL CLEAN
Food particles left after using the grill attract bacteria that come in contact with your food and contaminate it, which can make you sick. Remember to maintain your grill’s cleanliness after each use. Discover fantastic, convenient cleaning tools available at flamefed.com to ensure your grill stays as pristine as the day you bought it.
USE EQUIPMENT WITH WOODEN HANDLES
Please refrain from using utensils that contain plastic when grilling because it will melt and leach poisonous chemicals into your food which is dangerous for everyone’s health. Instead, use equipment that has wooden handles.
KEEP CHILDREN AWAY
Children like to play and run around aimlessly. So it becomes very likely, they could hit and topple a flaming hot grill resulting in an injury or fire. Please don’t leave a grill unattended. Ensure it is in a safe area, and consider fencing it off if necessary. Ensure you educate kids about the dangers of BBQs.
AVOID OPEN FIRES
Your meat or BBQ engulfed with flame looks harmless but leaves the meat sooty and nasty-tasting deposits on the food can affect everyone’s appetite.
CONCLUSION
Having a barbecue outdoors is something pleasurable, and everyone looks forward to it. It creates a lot of fond memories and a special bond among loved ones and friends. So, don’t let an accident spoil everything.
