commercial refrigeration is built to handle continuous use, which can mean more power and energy. However, this extra performance can make them more energy-efficient and easier to clean. These features make habco commercial refrigerators the most popular choice for businesses and restaurants. Listed below are the benefits of each. For more information, contact your local retailer. We’ll be happy to help.
Commercial refrigerators are designed for continuous use
Residential refrigerators have limited shelves and compartments, allowing them to store only a small amount of food. In comparison, commercial refrigerators are designed to store a lot of food. Commercial refrigerators have larger cooling capacity, energy-saving features, and are made to endure continuous use. Unlike residential refrigerators, they can keep their internal temperature steady and can even maintain a preset temperature even when the doors are open and closed.
A properly maintained commercial fridge and freezer sunshine coast should last for at least 10 years, but the lifespan can be extended even further if the unit is cleaned and maintained on a regular basis. Commercial refrigerators are remarkably durable, and if cared for properly, they can even last for 20 years. While this may sound like an oxymoron, it is a fact: commercial refrigeration units are made for continuous use, so they require regular cleaning to stay at peak performance.
They require more power
While many residential models are energy efficient, commercial grade refrigerators consume more power. That’s because they’re designed to be much larger, use more power, and require frequent deep cleaning. There are several factors that contribute to the power consumption of commercial refrigerators, so make sure to read product descriptions carefully. If possible, purchase a side-by-side commercial refrigerator with a top-mount freezer. If you don’t have time to perform a thorough cleaning, consult a professional to do this job.
In the Canada, 64% of consumers dine out at least once a week. The resources needed to run a food service operation include food, staff, and utilities. In the last 25 years, power consumption has increased by 1.8% per year, with the highest increase in Hawaii (3.86%). But, how can we minimize our energy consumption? The answer lies in educating ourselves. Let’s take a look at some options.
They are more energy-efficient
When purchasing a commercial refrigerator, it’s important to choose one that meets strict energy efficiency guidelines. Energy-efficient models are ENERGY STAR-certified, which means they meet stringent standards. You can also look for EnergyGuide labels on refrigerators to compare their energy usage and find the most energy-efficient model. To compare refrigerators, look for the EnergyGuide label on the front of the refrigerator. This label lists the actual energy consumption and uses of a product. It provides a comparison of energy consumption and includes the most commonly-used metrics.
In addition to reducing your company’s energy bills, commercial refrigeration is also good for the environment. Studies show that a large portion of greenhouse gas emissions come from electricity use. By choosing an energy-efficient commercial refrigeration model, you can help reduce emissions, contribute to the health of the planet, and increase employment. Ultimately, this will benefit the bottom line and increase customer satisfaction. But energy efficiency has many benefits beyond economics.
They are easier to clean
While you may think commercial refrigerators are harder to clean than their home-based counterparts, the truth is that these appliances are made with the best materials available. In addition, they are much safer for the food inside. This is because they are made to withstand a lot more wear and tear. In addition to being easier to clean, commercial refrigerators have more features and are more energy-efficient than their home-based counterparts.
Cleaning your commercial refrigerator is a simple process compared to the average residential model. While it is important to thoroughly clean all of its mechanical components, it is equally important to clean the outside of your refrigerator. Because many people touch the handle of a refrigerator to get at their food, it is very important to clean the exterior as often as possible. By cleaning your refrigerator regularly, you can minimize the accumulation of fingerprints and maintain its pristine appearance.
They are more expensive
Why are commercial grade refrigerators more expensive? The commercial grade models are typically bigger and more complex than residential versions. These units must withstand rigorous usage and must maintain a consistent temperature, even when the door is open. The commercial grade refrigerators also require more maintenance than residential units, making them more costly overall. If maintenance is necessary, commercial refrigerator technicians will charge more than home-appliance repairmen. As a result, commercial refrigerators must be deep cleaned more often.
A reach-in refrigerator is the most basic type of refrigerator, used in schools and hospitals. Restaurants often use reach-in refrigerators, which come in sliding and hinged designs. Some reach-in models have glass doors, which make them suitable for food preparation areas. The price range for a reach-in refrigerator can range from $1,499 to $21,492.
