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Bomboloni Volcano Conclusion

Do you are a sucker for sweets and would like to sample desserts from diverse kinds? Do you particularly enjoy baked bread? If so, then you’ve eaten doughnuts. This article to find out more about this food product.

In this post we’ve provided details on a particular doughnut that is currently trending. Foodies from all over the world such as Canada along with in the United States, are eager to learn about its recipe. Therefore, continue reading to know more details about Bomboloni Volcano.

Does A Bomboloni look like a Volcano?

The inside of a bomboloni is released, like the lava that comes out of an eruption volcano. This is due to the fact that the doughnuts are filled to their brims with Nutella or cream through a tiny hole. If you cut or chew through the doughnut the filling pours out as if it were the gallons of a Choco lava cake. That’s why it is referred to”choco lava.

What Is a Bomboloni?

Bombolonis are Italian doughnut with no central hole. The name originates from the word bomba, which is the Italian word that means bomb.

What Is the Bomboloni Recipe ?

Below are the steps for cooking this dish at home. This recipe will yield around 16 to 18 bombolonis.

  • Pour 1 tablespoon of the whole milk, at a moderate temperature into the mixer.
  • Add 1 package of dried yeast as well as 1 teaspoon of sugar granulated in the milk.
  • Relax for 5 minutes to get a foamy look.
  • In the mixture above Add the six teaspoons of salted, softened butter.
  • Then you’ll need to add four cups of all-purpose flour. Two eggs as well as one tablespoon of salt kosher as well as vanilla extract.
  • Mix the dough from Bomboloni Volcano on an oil-sprayed bowl, cover it with Cling wrap and let it allow it to rest for an hour.
  • The dough should be rolled out with an inch of thickness.
  • Make use of a cutter with three inches in size and cut the doughnuts.
  • Cut-outs of the round shapes on baking sheets covered with parchment. Allow them to rest for one hour before allowing them to let them rise.
  • Cook vegetable oil until 350 degrees Fahrenheit in the bottom of a heavy-bottomed pot.
  • The bombolonis should be deep-fried on each side for 2 to three minutes until the tinge of golden brown appears. It is best to fry the bombolonis in batches and not crowd the pan.
  • The last part in this Bomboloni Recipe is to dust the doughnuts with sugar and place them up on the baking sheets to fill them.
  • Then, you can add the pastry cream option or Nutella to fill the bomboloni.

Why Are People Searching About Bomboloni Recently?

Recently, two famous confectionery brands teamed up to create breakfast mix. A key item included in it is the Bomboloni. The tie-up is between Filipino brand Wildflour as well as the well-known spread-based brand Nutella. If people were to were reading about the ingredients in this mix they knew about bomboloni. Therefore, they wanted to learn about the recipe and origins of this dish.


Bomboloni Volcano is a quick and easy dessert that foodies chose to name it after the volcano due to its richness. If you’re from the Philippines Try the bread bowl made by Wildflour as well as Nutella.

Have you tried a Bomboloni? Which flavor did you prefer? Let us know below.

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