Colombian coffee is prepared from beans harvested in Colombia, a South American country. Colombia has been a major coffee exporter since the plant has been introduced in the nineteenth century period. This coffee is well-known for its moderate, agreeable flavor, which is liked all around the world.
The plant that yields coffee beans, known as COFFEA ARABICA, was first discovered in Yemen, according to most food historians. Coffee beans are thought to have been utilized for the first time in the fifteenth century to create the caffeinated beverage we know today.
Coffee has become a highly popular drink since then, and it is now exported all throughout the world. Coffee is grown all across the world, not just in the only location of the Arabian Peninsula. Coffee is now grown in African, Southeast Asian, and Latin American countries.
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Colombian coffee is distinguished from all other coffees by its growth conditions. The coffee beans are always Arabica beans, which are of superior grade. The growth conditions that increase the flavor of this bean because of soil, elevation, and sunlight are what actually set it distinct.
The type of roasting that all the beans will go through has a big impact on the final flavor of the coffee. Coffee beans must be roasted much before they are used to produce a drink because they are green when gathered.
For their product lines, several coffee firms rely on Colombian beans. Germany, Switzerland, the Netherlands, the United States, and Japan, and are among the largest Colombian coffee importers.
How growing conditions can affect coffee flavor?
Because each country’s growing conditions vary, the flavor may differ slightly. Even though similar coffee beans can be grown under identical conditions, the flavor will be vastly different.
Therefore, Colombian coffee is regarded as legendary in the industry. Colombian coffee has got all of the prerequisites for producing excellent coffee: high elevation, excellent soil, adequate rainfall, and plenty of sunlight.
Colombian coffee is generally grown at the proper elevation
All of the greatest coffee comes from altitudes between 1200 to 1800 meters. That is, for those who may not be familiar with metric system. The elevation ranges from 74 to 1.11 miles above sea-level. Actually, Colombia is the only one of the few countries having this height combined with the other ideal growth conditions for coffee.
The coffee bean benefits from growing at a higher level of altitudes in a number of ways. Higher elevation delays the coffee plant’s usual growth cycle, allowing the bean to get matured for a longer period of time. This enhances the coffee bean flavor and permits complex sugars to develop.
At high altitudes, the coffee plants benefit from improved drainage, which minimizes the quantity of water they absorb. By virtue of that, the coffee fruits are smaller and have less water in them. This transforms the coffee berry and bean into certain flavor bombs with concentrated flavor.
