For foodies searching for a great night out, Melbourne has several fine dining establishments. Cutler & Co. is an institution that set the scene for Gertrude Street’s culinary explosion in the Fitzroy neighborhood. Since its opening in 2009, chef Andrew McConnell has celebrated local produce while executing it with flair and sophistication. Dishes like kingfish sashimi with wild carrot or grilled duck breast with blood plum and spiced fig are classics, but the menu constantly changes, so it’s worth a visit at any time.
Hemingway’s Tavern is Melbourne’s best restaurant.
The cafe is named after American writer Ernest Hemingway. This eclectic café features happy hours and outdoor seating. The menu is diverse, including dishes from different cultures. The restaurant’s name is appropriate, considering the renowned writer living in Melbourne. Hemingway was a regular patron. Among its specialties are burgers and sandwiches. A visit to Hemingway’s Tavern is not complete without a stop at the café’s Happy Hour and weekend brunch.
Opened less than a year ago, Hemingway’s Tavern is the perfect spot for a quiet lunch, a group of friends to kick off a long weekend or to impress a client. The Hemingway estate licenses the restaurant. The atmosphere is laid-back and fun, and the food is delicious. For brunch, the restaurant is a must-visit, especially during warmer months. A visit includes unlimited mimosas, four egg Benedicts, a Cuban breakfast, and white coffee.
Attica’s menu is ever-changing.
The chef at Attica draws inspiration from his childhood in rural Taranaki and his experiences in Australia to create his signature dishes. Many of the ingredients on the menu are harvested daily from local areas, including the chef’s backyard garden and a larger one across the road. The results are dishes that are both unique and delicious. The chef’s personal touch is evident in the menu changes that appear regularly. Attica’s menu changes every six weeks, but the chef’s philosophy remains the same.
As a result of this constant change in the menu, the restaurant has become a popular destination for the locals. To make the most of the menu, diners can book a table online and choose the dishes they want to order from a takeaway menu. Customers should plan on arriving early to avoid the crowded restaurant and can stroll the neighbourhood before dinner. Ben Shewry chose this neighbourhood for his restaurant for the atmosphere, and the location is the perfect backdrop.
Mono-XO’s oysters are one of many inventive dishes on the Japanese-inspired menu.
The fried dumplings, known as takoyaki, are favourite Japanese street food. Another popular dish is jingisukan, a Japanese version of a barbeque where meat and vegetables are grilled over coals. Other dishes include chirinabe or rice-based sandwiches. Takikomi Gohan is another Japanese-inspired favourite, featuring rice cooked in dashi.
The steamed oysters at Mono-XO are drenched in a rice wine emulsion and are just one of the many creative dishes on the Japanese-inspired menu at this 22-seat charmer. Other Japanese-style dishes include scallop Sando and chicken + mushroom soup, both of which are popular among Melbourne diners.
Maha bar
The new Best Bar in Melbourne, a cosmopolitan dining destination at the heart of the city’s CBD, combines Middle Eastern flavours with contemporary dining. Head chef Shane Delia has taken the inspiration of his Maltese heritage and translated it into a modern, gastronomic concept. The dining concept offers a range of options for lunch and dinner, including a private dining room, a courtyard, and lunch menus. Guests can also indulge in the classic smoke of a Middle Eastern pipe, which is a must-have.
There are two restaurants in the Melbourne area that serve Middle Eastern fare. One offers feasting menus and the other features a casual lunchtime menu. The menu at both restaurants is complemented by regular cooking classes hosted by the talented Shane McGregor. The menu at each venue includes meze (small plates of appetizers) and a minty iced dessert. Both restaurants have stylish interiors that complement te menus, with a bespoke ticketing box office and free marketing to promote events.
Shanghai Village
If you are looking for cheap, delicious dumplings, Shanghai Village is the place for you. This place has become a go-to dumpling spot for many Melbourne residents with affordable prices and friendly staff. The restaurant has a homey decor and is open on weekends, making it an excellent place to stop before a night out. It’s also BYO, which makes it an inexpensive option. However, it is hectic on the weekends, so plan accordingly.
Shanghai Village is an excellent choice if you’re looking for authentic Chinese cuisine in Chinatown. The pan-fried pork dumplings were generous, and the vegetarian fried noodles were tasty. Besides the dumplings, the restaurant offers BYO booze and fast delivery. You’ll find it an excellent choice for a quick lunch or dinner. If you’re looking for a great lunch or dinner, these Melbourne restaurants is worth a try.
