Texas isn’t all about massive mountain ranges and a history-infused culture. The Texan folks are known for their amazing cuisines as well.
Here are some special Texas cuisines we will advise you to try in Texas, as there’s no way you will find them this good anywhere else!
Ribs
We bet that you already had this in mind at the number one spot when we talked about the Texas Special Cuisines. As a state that has developed as a cattle farming state in the US, ribs are undoubtedly the most special cuisine here. From regular BBQs in the backyards to 5-star restaurants, there is something special about the Texas ribs that you won’t find anywhere else.
Brisket
The smokiness in brisket is enough to melt anyone’s heart for a hefty meal. But what exactly is a brisket? Well, it is not a type of biscuit as the name of the cuisine may depict. Brisket is a signature Texas cuisine that is slow-smoked and then barbequed. This gives the beef a hearty texture and volume, a perfect partner for your meals. Also, you may get a sauce with your briskets, depending on where you reside in Texas.
Kolaches
Yes! A Czech pastry that has become an icon in the state of Texas. Historical records show the pastry made its way to Texas in the 1800s. Once the Texan folk took a bite, there was no way it would leave the state in any possible way and become a part of the Texas special cuisines. A yeast dough filled with fruits is the most common variant of Kolaches in Texas.
Sausages
Meat and Texas cuisines, we are so glad that this combination exists! But how do sausages have gained the status of special cuisines in Texas? Like we bet that sausages are found in almost every US state, and all are made up of meat. So, what’s the difference? Well, the art of utilizing sausages in cuisines distinguishes Texas.
Chilli Con Carne
Yes, it is chili con cane and not a typo for the word ‘corn.’ Can you guess what the official state food of Texas is? No, it’s not meat. Chilli! Another signature way to differentiate Texas food from the rest of the states is the chili content in the cuisines. The Texas Chilli Con Carne comprises beef, beans, and chili peppers. Nothing more, nothing less.
Chicken Fried Steak
There is a popular saying among the Texan folk. You fry something, and the taste enhances ten times. This is probably another reason why so many dishes found in Texas are fried in one way or another. The Chicken fried steak is a regular steak with fried chicken peace. If you are planning to live in Texas for a long, you need to develop your taste buds for everything spicy and fried.
Tex-Mex
It is kind of a specialty of the Land of Texas. If you are looking for the original, signature Tex-Mex, you can only find it in Texas. No other Mexican restaurant in the US competes with the genuine class and awe of a Texas Tex-Mex. The flour and cheese Tex-Mex combo attracts visitors from all over the states just to try out Lone Star State’s Tex-Mex.
Shrimps
Seems a bit out of the picture here, but shrimps are a specialty cuisine in Texas. Texas isn’t only made of humongous mountain ranges and canyons. The Bay of Mexico covers the state’s coastal region, putting seafood like shrimp on the list of top cuisines within the state.
Cannabis Edibles (Not Recreational)
And last, cannabis edibles. Well, using cannabis-based products for recreation is still illegal in the state. The law is very strict, and you will face quite a penalty found guilty. But with a medical marijuana card, you can enjoy cannabis edibles. You can ask Dr. Weedy more about the whole medical marijuana card scheme under Texas law.
Final Note
The Land of the brave and the bold has a long list of special cuisines you can enjoy at any time of the day. Just ensure to avoid overeating, or the Texan chili flavors will cause digestion issues for first-timers.
