Think about it, dehydration is not really rocket science. To maintain a constant temperature and ventilation – dehydration actually has to work. For most dehydration, there is a temperature controller and a heater to circulate fresh dry air to maintain the required water. I recommend staying away from the Ronco food dehydrator which has neither a heater nor a heat stabilizer.
Because they all maintain temperature and airflow, all dehydration models take the same amount of time to dry. As such, it is not advisable to look for dry food faster than others when buying a dehydrator. There are other important factors to consider when deciding which dehydration equipment to buy. There are four main factors that determine when to buy a dehydrator.
Shooting and airflow.
Material and quality.
There are two main designs of dehydration: sustainable disc dehydration; And rack bearings. Both of these are the advantages and disadvantages of dehydration. I will consider each of the two constructions mentioned below.
Heat and airflow The most important thing when buying a dehydrator is the distribution of heat and air. There is nothing more frustrating than being at a party. Uneven heat and air flow cause dry food to heat up, and air dries faster than distant foods.
Heat and airflow
Dehydration in rack trays – Dehydration in racks is usually caused by heat and airflow in the design. The dehydrator racks look like jump bearings and bearings on a traditional oven. This type of cooking Amazeproduct usually involves placing the heating element and the back of the heating device so that the hot air flows horizontally evenly across all trays. The most common shelf dehydration is made by Excalibur.
Heat and airflow – Economy Sustainable water scarcity – Inequality of heat and airflow – Problems found in some drinking water shortages, especially in cheap storage models. Durable food dehydrators usually have a heat source under the device so that the heat and airflow in the bottom bearings can be part of the lion. Most economic models do not include fans. Due to the vertical heat and airflow, economy owners must have a permanent dehumidifier to rotate the bearings from time to time so that some bearings are not too dry and others are not too dry. I suggest that the economy avoid persistent water shortages.
Fuel and Air Flow – Quality Durable Detergent – New and high-quality food dehydrator models are designed to deliver more heat and airflow than cheaper models. For those who prefer a removable disc dehydrator, I recommend L Tools and American Harvest / Nesco brand dehydrators.
The Alcoop and American Harvest dehydrators are completely sealed with heaters and heat source discs, and the lower bearings are designed to withstand extreme heat. The hot air from these dehydrations travels through tunnel-like ducts in the middle of each tray, dispersing the central air system of the house as the air enters every room of the house. Tolerance rotation is jjjjjnot required for LQWIP and American Harvest / Nesco Food Dehydrators.
Another factor when buying a dehydrator is ease of access to the disc. When preparing and storing food for dehydration, checking the progress of food during the drying process, and preparing to take dehydrated food out of the tray to store it, you should consider dehydration. Have to enter Dehydrated food is not easy to install, test, and remove. Like ordinary furnace containers, each bear is prepared separately.
There is no need to argue with the dehydrator rack above or below the tray you are working on. The story is different for groundwater scarcity. If you want to move the glass to the center, lift all the trays on it. Not only is it difficult to lift the upper bearings, but if the bearings fall off, there is a risk of unfortunate accidents and flooding. Some adhesive dehydration has 6, 10, 12, or 20 bearings.
It is important to think about how difficult it is to work with so many bearings lined up on top of each other.
When investing in a device like a dehydrator, you want the variability to be as variable as possible.