When Did Starbucks Introduce Cold Brew When Did Starbucks Introduce Cold Brew ?

Does your life revolve around coffee? You are a Starbucks coffee fan? Do you want to find out the date Starbucks introduced cold coffee? If so, then log to this article to find out more about.

The Cold Brew is the favored beverage in the world of Starbucks coffee drinkers. People from all over the world, and especially from Canada, United States are interested in the introduction of cold brew at Starbucks. In this post we’ll discuss how and when did Starbucks introduce cold Brew.

About Starbucks

Starbucks is the largest coffee chain with its headquarters situated in Seattle, Washington, USA. Starbucks is widely regarded as the epitomize American’s second wave of the coffee culture. In 83 countries, the company is home to more than 33,000 Starbucks.

Hot and cold drinks Micro ground espresso, frappuccino drinks complete bean espresso, coffee and loose leaf teas and caffe lattes, pastries, juices and snack items are all available at Starbucks stores.

Foods, pastries, and snacks that are pre-packaged hot and cold sandwiches, and drinks like tumblers and mugs are readily available at a variety of stores. In addition, the majority of websites, based on location, have free Wi-Fi.

Before you can know the date Starbucks introduced Cold Brew You should know the basics about coffee made with cold-brew as well as the reasons why it is so popular.

About Cold Brew

The process to steep coffee grounds at room temperature using cold water for a prolonged duration is referred to as cold-brew coffee. In order to give the water more time to brew and remove the coffee grounds that are soluble longer brew times and a higher coffee-to-water ratio is required.

In the absence of warmth, it stops various solubles present found in coffees from completely dissolving, resulting in an espresso with significantly lower acidity, smoother more sweetness, and very little or no bitterness, which makes it more appealing.

When Did Starbucks Introduce Cold Brew ?

Starbucks launched Cold Brew in the summer of 2015. Since its introduction, Starbucks Cold Brew has been a popular item on their menu. Even though Starbucks Cold Brew is unsweetened however, the method of brewing is believed to deliver the most natural sweet and smooth iced-coffee flavor and a number of studies indicate that consumers are enjoying the drink.

Starbucks developed a unique brewing technique at its Tryer Center laboratory following the introduction of cold brew in 2000 US stores. Starbucks offers cold beverages that make up 50 percent of the sales for their second quarter 2021 including Cold Brew and Nitro Cold Brew being the most sought-after. We now have a better understanding of when Starbucks introduce Cold Brew, let’s examine the popular Cold Brew flavours in the Starbucks menu.

A list of popular Cold Brew Flavors available at Starbucks

  • Pumpkin Cream Cold Brew
  • Honey Almond Milk Cold Brew
  • Salted Caramel Cream Cold Brew
  • Starbucks Reserve Cold Brew
  • Vanilla Sweet Cream Cold Brew
  • Starbucks Cold Brew Coffee
  • Starbucks Cold Brew Coffee with Milk Honey
  • Starbucks Nitro Cold Brew
  • Starbucks Reserve Nitro Cold Brew
  • Almond Milk Nitro Cold Brew
  • Vanilla Sweet Cream Nitro Cold Brew


Cold Brew is one of the most loved drinks available on the Starbucks menu. In the summer the customers’ demand for Cold Brew drinks increases dramatically. Check out this page on the cold brew selection on Starbucks’ website. Starbucks site and clickfor more details.

This article on the day that Starbucks launch Cold Brew interesting to you? If so, please share your preferred cold brew flavor in the comments section.

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Christopher Stern

Christopher Stern is a Washington-based reporter. Chris spent many years covering tech policy as a business reporter for renowned publications. He has extensive experience covering Congress, the Federal Communications Commission, and the Federal Trade Commissions. He is a graduate of Middlebury College. Email:[email protected]

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