If you operate a restaurant business, you’d understand that commercial fridges are essential assets. With one, preserving meals, meat, and sweetened beverages for long timelines is possible.
However, purchasing a new commercial fridge for sale might seem complex if you’re on a tight budget. With the steep prices linked to pristine refrigerators, it’ll be best to look towards second-hand commercial fridges.
Although used fridges feature lower prices, you may encounter significant issues just weeks or months after your purchase, prompting a replacement. Thus, when buying a second-hand commercial fridge for sale, it’s vital to consider several factors.
If you’re venturing into the “used commercial fridge” market, don’t worry. This guide will outline notable considerations for purchasing a second-hand fridge that stands the test of time. Let’s get started!
5 Important Factors to Consider When Purchasing a Used Commercial Fridge
We’ve highlighted that financial constraints can prevent you from buying a new commercial fridge for your business needs. With your sights on used or second-hand refrigerators, consider these factors before purchasing one:
Although you can’t compare the condition of a new fridge to a used variation, ensure your second-hand commercial refrigerator is in great shape. To ascertain the unit’s condition, conduct a “walk around” to uncover rust, dents, and other notable physical defects.
After you’ve conducted an outer assessment, it’s time to check the fridge’s internal areas. For context, look at the door seals to ensure cracks are non-existent. Also, ensure the fridge’s bottom parts don’t feature rust or discolouration. Afterwards, check the motor to see if it works optimally.
Another critical factor to consider when purchasing a second-hand commercial fridge for sale is age. Since fridges tend to lose their cooling capabilities years after their initial purchase, consider asking the original owner about the unit’s actual age.
If you’re buying through an intermediary, search the unit’s model on Google or Bing for context on its production date and if the manufacturer discontinued it as time passed.
By getting insight into these areas, you can uncover a used commercial fridge in Brisbane that functions as intended. Research also helps in avoiding commercial fridges prone to expensive issues.
Different brands create commercial refrigerators. Although most have stellar PR putting their products in the best light, choose a commercial fridge manufactured by a brand revered for unwavering quality.
Another perk of buying a used unit produced by a renowned manufacturer is the ease of repairs. Since these brands are popular, you’d find repair parts perfect for your unit if an issue arises.
Don’t sacrifice quality for reduced prices when purchasing a commercial fridge
#4 Capacity and Size
Whether you’d like a fridge for hire in Sydney or are considering a second-hand commercial fridge to call yours, certifying the unit’s capacity and size to see if it meets your precise needs is essential.
If you operate a restaurant, consider the quota of meals you cook daily, items you preserve, and patrons served each day. By getting context on these areas, you’d know the cubic feet value to consider when buying a second-hand commercial fridge for sale.
Additionally, you’d want to select a unit that doesn’t impede mobility in the kitchen. If your commercial fridge covers essential spots, food service might drag. Thus, ensure your fridge’s capacity suits your needs and has a size perfect for your restaurant’s kitchen area.
If you seek refrigeration in Sydney and want to buy a used commercial fridge, chances are you’ll encounter different prices as you research suitable alternatives.
Since you’re on a budget, negotiate a value that suits your finances. However, don’t sacrifice quality for reduced prices, as going this route will hurt your business in the long run.
If you’d like to acquire a second-hand commercial fridge for sale, getting it right is non-negotiable. Buying a refrigerator laden with problems can negatively impact your business, especially if you run a restaurant reliant on perishable food items.
To save yourself the hassle, consider the considerations above and purchase an efficient and long-lasting commercial refrigerator.