Consumption of meat happens on a vast scale all over the world. These meats are consumed in the name of the fulfillment of the daily protein requirement of the human body. Meats such as pork, lamb, chicken, and beef are all filthy rich in protein. Studies have shown that red meats comprise iron, zinc, and vitamin B in sufficient amounts. Meat is one of the vital sources of vitamin B12 in the diet.
Several kinds of meat substitutes are equally or even more rich in nutrition. As the consciousness among people is growing regarding healthy and mindful eating, plant-based meats are widely in acceptance. Soy, green peas, jackfruit, and beans of all types are the intelligent substitute for meat. Here, you may become acquainted with the reasons to consider plant based meat the future of food.
Market scale
The projected market worth of the plant-based meat industry is $24.8 billion by the year 2030. Looking at the global scale, this market is evolving at a drastic rate. By 2019, sales grew to $3.4 billion, and by the year 2020, they surged to $4.2 billion. The percentage elevated was massively 23.5.
It has been predicted that the market would expand its CAGR to 19.3% between 2022-2030. People’s thought process has evolved drastically; everyone wishes to shift from animal meat to plant-based meat.
Consumer’s priority
As been discussed, people all over the world have been shifting their focus towards it. Everyone is aware of the side effects of animal meat consumption, so their heed to replace it with something more healthy, affordable, and easy to cook.
The majority of consumers are omnivores; they only want to diverse the nutritional content in their plates. It has been noticed that at least two-thirds of the people in the United States are cutting down at least their one type of meat.
Overall health
The primary concern of people is reaping the health benefits of plant-based meats. As it is equally nutritious and affordable, the shifting is rapid. Eating animal meats are widely linked to various health issues. The side effects include heart problems, cancer, and diabetes. Processed meats are considered to be fatal for human health. At the same time, plant meats are beneficial in improving overall health.
By adding plant meats into their diet, most people are capable of cutting down their meat consumption.
Eco-friendly
The environmental benefits of plant-based meats can’t be neglected at any cost. The meat industry is the reason behind greenhouse gas emissions in the environment. Beef secretes 50 and 180 times more greenhouse gases than beans and nuts. On the contrary, plant-based meats produce negligible water pollution and nutrient pollution.
It cannot be neglected that meat production also contributes to deforestation, land degradation, and contaminated water. The plant based protein is a more sustainable option to select in the long run.
After discussing the numerous reasons to pick the plant-based protein option, one must not be misguided. The consumption of meats may give instant satisfaction, but it aids various fatal diseases in the long term. The distress it caters to the environment is immense. Any environmentalist will not tolerate the trauma of forest and land depletion.
Wrapping up
Being a responsible citizen, one must reap the advantages of plant-based meats and promote its awareness. While most of the population is aware of the cause and effect of meat production and consumption, the awareness of plant based meat is soaring day by day across the globe. Many people prefer it due to their perception of animal welfare and the environment.
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