Wild meat tastes better than farmed because the animals are free-range, the food they eat has been grown on the same land, and their meat is not supplemented with feed.
Free-range animals eat a natural diet of plants and insects. Because they don’t have access to grain or other supplements, there are no added sugars or preservatives in their food. This means wild meat is healthier; it contains more Omega 3 fatty acids and antioxidants.
There’s also a psychological benefit to eating wild meat: by eating animals that were bred for slaughter, you’ll be supporting environmental conservation efforts rather than factory farming.
Wild Meat Benefits
The benefits of wild meat are many, but they are not all the same. The benefits of wild meat are dependent on the species you eat, how old it is, and if it’s fresh or frozen. Here are some of the most important ones & for more you need to visit https://theslientnews.com/can-you-eat-squirrel/:
Digestion: The best way to digest your food is to eat it raw. Raw meats contain enzymes that help break down sugars and starches in food into simpler molecules that can be absorbed more easily. This allows your body to digest them more quickly than cooked or processed meats.
Low calorie: A 100-gram serving of meat (about 3 ounces) contains about 10 percent fewer calories than a similar amount of cooked pork or chicken breast.
Variety: Raw meats allow you to choose from a wide variety of different animals with different tastes, textures, and nutritional profiles. You can get lean cuts like steak or roast beef, fatty cuts like bacon or sausage, as well as more exotic items like elk steaks or venison burgers.
Antibiotic free: Raw meat is naturally antibiotic free because it was never exposed to antibiotics while growing up inside its mother’s womb!
Farmed Meat Benefits
You may think that you’re eating healthier when you eat meat that has been raised on a farm. But there are a few things to consider before making this choice.
It’s easy to get the impression that the animals are better off where they live because they’ll be happier. This is true in some cases, but it’s not always true. In fact, most farms use antibiotics to prevent and treat diseases in their animals, which can affect the meat itself and make it less nutritious.
The animals on these farms also have access to higher quality food than those raised in factory farms. This means that their meat will be higher in quality and lower in fat than what you’d get from factory-farmed animals.
Factory farming example on https://theslientnews.com/ also causes environmental damage by using large amounts of pesticides and herbicides on crops and grazing land; there’s no way to recycle those chemicals back into the soil once they’ve been used up by the plant or animal population. Because of this, it’s important for you to choose meat from a farm that uses sustainable practices—this means using methods that don’t harm the environment or your health.
Conclusion
Wild meat tastes better because it’s waaaaay fresher. Just Google “rotting meat” and you’ll get a good idea what that factory-raised red meat is like, on the inside. It’s all so disgustingly grody that they have to put anti-biotics in the feed to keep it from rotting on the way to your dinner plate. Gross. Anyway, if you’re going to eat meat, go for wild, right now.
