Nowadays, the water we all drink is flushed with a multitude of dangerous chemicals and particles. These solid impurities in the water can affect people in a variety of ways and result in a number of health problems. Hence, it is vital to apply the correct filtration techniques that may eliminate toxins and make water safe.
The absence of taste is one of water’s notable characteristics. But you must have observed that the flavour of water varies depending on where it comes from. How come? The number of dissolved salts and other particles in different water sources varies, which affects how the water tastes. It’s crucial to remember that water purity cannot always be determined by how it tastes. The flavour of the water is also influenced by other elements in it. The water quality in your home can be the cause of your dislike of the taste of the water. Water purifiers can improve the flavour of your water. How can the flavour of the water be improved using a water purifier?
Two major factors affect the taste of water:
- Drinking water TDS level
Total dissolved solids, or TDS, are the main components of water. Both organic and inorganic substances can be found in these dissolved salts. Some of the solid particles that are easily accessible in the water supply are calcium, magnesium, sodium, potassium, carbonates, sulphate, and nitrates.
Water TDS level is actually a good indicator of whether drinking water is fit for human consumption. It also tests whether a certain water quality needs a solid filtration system or is highly contaminated. But it can be harmful if more than the required amount is consumed. This is because total dissolved solids present in water are among the main causes of turbidity and sediment in drinking water. If left unfiltered, total dissolved solids cane cause a variety of ailments. That is why investing in a RO water purifier is important for your household.
Pureit water purifiers such as Pureit Advanced Pro Mineral + RO have RO membranes made of a thin layer composite designed to block harmful pollutants like lead, mercury, silt, and other impurities, leaving only clean, filtered drinking water behind. While the UV chamber destroys germs and viruses to produce clean drinking water, these RO filters also lower TDS levels and eliminate chlorine to improve the taste and eliminate odour from the water.
Understanding and calculating the total amount of dissolved solids present in your drinking water will determine its overall quality.
What is the acceptable level of total dissolved solids (TDS) in drinking water?
Water TDS is identified as parts per million (ppm) or mg/L. The WHO states that dissolved solids concentrations below 300 ppm are safe for humans to consume and may affect the flavour of the water. At very low concentrations of these dissolved particles, drinking water may taste bland, while at high concentrations, the taste may become excessively salty.
- Drinking water pH Level
pH is a measure of acidity or alkalinity. The pH of your drinking water may be a deciding factor in determining how acidic or clean it tastes. The World Health Organization (WHO) states that drinking water with a pH between 6.5 and 8.5 is acceptable for human consumption. The pH number of the water determines if it has a neutral flavour and whether it is safe to consume.
Extreme pH exposure can be dangerous because it can cause stomach problems, skin conditions, and discomfort. Acidic water is not directly damaging to consumer health, but depending on its surroundings, it may provide indirect risks to people. Low pH can use up to greater amounts of dangerous metals like lead, which can be toxic if taken in large doses or over an extended period of time. Low pH also impacts how much heavy metal corrosion occurs in water. Hence, the WHO advises against drinking water with excessive pH levels. A mechanical device or a water expert can be used to determine the pH level of the water.
Best Water Purifier to maintain pH and TDS levels:
By eliminating the dissolved salts, minerals, and pathogens from the water, a RO water purifier improves the taste. As previously mentioned, the water can taste flat and insipid if the salts are removed in excess. To make up for the loss of minerals and salt in the water, the Pureit Vital RO series include Special Mineral Cartridges that add back essential minerals.
This new line of Pureit Vital ROs has a 7-stage water purification process that gets rid of heavy metals like arsenic, fluoride, and nitrates as well as harmful chemicals like TDS while maintaining pH levels in the water. The purifier ensures that every drop of water you drink is pure. Furthermore, these ROs have FiltraPower Technology, which successfully eliminates bacteria, viruses, cysts, microscopic parasites, and pesticides, and meets stringent US Environmental Protection Agency criteria.
