As the Christmas holiday season approaches, families and friends gather to celebrate the occasion. For this particular day, many prepare a feast for their loved ones, and exquisite food is not complete without the help of delicious Christmas sauces. Sauces are available in countless varieties. They can add flavor to a dish, elevating it from ordinary to extraordinary. And they can be made using a variety of ingredients, each one imparting a unique flavor and texture to the final dish.
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Top 4 Sauces for Preparing Christmas Dinner
Some top Christmas sauces to consider for Christmas dinner include barbecue sauce, mayonnaise, chili dipping sauce, and tomato ketchup.
1. Barbecue Sauce
Barbecue sauce is a classic option for Christmas dishes and one of the highly used Christmas sauces, adding a rich and smoky flavor to meats. It is typically made from tomato sauce, vinegar, and various spices and herbs such as garlic, onion, mustard powder, brown sugar, and paprika. It has a deep red color and a tangy, savory taste that pairs particularly well with pork or beef roasts and grilled chicken and turkey.
One of the most interesting and delicious ways to incorporate Chinese barbecue sauce into your Christmas dinner is by making Barbecue Glazed Ham.
l 1 fully cooked ham, about 8 pounds
l 1 cup simple homemade BBQ sauce
l 2 tablespoons light brown sugar
l 1 tablespoon Dijon mustard
l Preheat oven to 350°F.
l Place the ham in a shallow roasting pan and bake for 1 hour.
l Mix the barbecue sauce, brown sugar, and mustard; mix until smooth.
l Baste the ham with half of the barbecue glaze; return to the oven for another 15 minutes and baste again with the remaining glaze.
l Bake for 30 minutes or until heated through and lightly golden.
l Let stand for 10 minutes before slicing and serving.
l Enjoy your Barbecue, Glazed Ham! It’s the perfect addition to any Christmas dinner table.
Mayonnaise is another versatile sauce that can be used to enhance Christmas dishes and is a must in your Christmas sauces collection. It is typically made from a base of egg yolks, lemon juice or vinegar, oil, and seasonings such as salt and pepper. This sauce is mild in flavor and has a creamy, white appearance. Low-fat mayonnaise is an excellent topping for Christmas roasts, mashed potatoes, stuffing, or baked vegetables.
Mayonnaise Potato Salad is a delicious and creamy potato salad recipe that makes use of mayonnaise. It’s perfect for a Christmas gathering, potluck, or even an everyday meal.
l Six potatoes (medium size, Yukon Gold work best)
l Two tablespoons capers
l 1/4 cup Chinese mayonnaise
l 1/4 cup Dijon mustard
l Two tablespoons of apple cider vinegar for digestion
l One teaspoon of sugar
l Salt and pepper to taste
l Peel the potatoes and cut them into cubes.
l Please place them in a large pot and cover them with cold water. When boiling, simmer for about 8 to 10 minutes until tender.
l Drain the potatoes and transfer them to a large bowl. Add capers, mayonnaise, Dijon mustard, apple cider vinegar, and sugar, and season with salt and pepper to taste.
l Gently toss everything together until it’s evenly mixed. Place in the refrigerator for an hour before serving. Enjoy!
3. Chili Dipping Sauce
The dipping chili sauce is another delicious option for Christmas sauces and dishes. It is made from chili peppers, garlic, and various spices such as cumin and paprika. This savory Christmas sauce has a deep red color and a spicy, tangy flavor with low calories that pairs well with Christmas appetizers and finger foods such as roasted nuts, cheese puffs, or fried chicken wings.
One of the most popular Christmas dishes is Chili Dipping Sauce Chicken. This recipe combines a variety of flavors that your guests will be full of praise for even after the meal has ended.
To make Chili Dipping Sauce Chicken, you’ll need:
l 4 boneless, skinless chicken breasts
l 1/2 cup of chili dipping sauce
l 1/3 cup of green onion, minced
l 2 tablespoons of honey
l 1 tablespoon of vegetarian Worcestershire sauce
l Salt and pepper to taste.
l Preheat the oven to 320 degrees. Place the chicken breasts in the bakeware.
l Mix together chili dipping sauce, green onion, honey, and vegan Worcestershire sauce in a small bowl. Pour the mixture over the chicken breasts ensuring each is covered with sauce.
l Bake in preheated oven for 25-30 minutes.
l Serve with a side of your favorite vegetables or a salad. Enjoy!
4. Tomato Ketchup
Tomato ketchup, one of the most popular Christmas sauces, can elevate your holiday dishes. It is made from ripe tomatoes, vinegar, sugar, and various seasonings like salt, pepper, onions, and garlic. This sauce has a distinctive red color and a sweet flavor that pairs well with Christmas roasts, baked ham, or turkey.
Tomato Ketchup Meatloaf is delicious and easy to make. It’s a unique twist on the traditional recipe that your family will be asking for more!
l 1 lb. ground beef
l 1/2 cup breadcrumbs
l 1 bell pepper, diced
l 2 carrots, grated
l 1 onion, diced
l 1/4 cup tomato ketchup
l Salt and pepper to taste
l Preheat oven to 175°C.
l Combine ground beef, breadcrumbs, bell pepper, carrots, onion, and organic tomato ketchup in a large bowl. Mix until blended.
l Shape the mixture into a loaf and place it in an oven-safe dish or baking sheet lined with parchment paper.
l Bake in preheated oven for 30 minutes or until cooked through.
l Let cool slightly before slicing and serving with a side of mashed potatoes or vegetables. Enjoy!
Christmas is the occasion of the year when families and friends celebrate and enjoy delicious food. As you prepare your holiday feast, include some delightful sauces to make the dish more special and memorable. Are you looking for top-quality sauces to enhance your Christmas feast? Look no further than Jolion Foods. With a wide range of wholesale and retail sauces available, Jolion Food has everything you need to make your Christmas dinner a true culinary masterpiece, such as Sriracha hot chili sauce, low-fat mayonnaise, traditional balsamic vinegar, etc.
So why wait? Give your Christmas feast a delicious upgrade with Christmas sauces from JOLION Foods today!